Birthdays are special food-days. This year, even my gifts have been food-making, and food-blogging related. My mother, who has taken on the self-appointed and much appreciated roll of blog-post editor, designed my official Coo Coo for Cooking apron. Thank you!
An auspicious start to a pretty spring day, complete with tiny birthday-breakfast latkes.
ps. I had these for dessert: Caramel Sea Salt Macaron from Euro Pane Bakery in Pasadena.
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